Air-Fry Taco Pockets with Good Foods Chunky Guacamole.

 

Serving Suggestions:

Servings: 6
Prep Time: 10 minutes
Cook Time: 28 minutes

Ingredients:

● 2 tsp olive oil
● 1 lb lean ground beef
● 1 tbsp taco seasoning
● 1/2 cup shredded pepper Jack cheese
● 2 sheets frozen puff pastry, thawed
● 1 egg, lightly beaten
● 1 pkg Good Foods Chunky Guacamole

 

Directions:

1. Preheat air fryer to 350°F and coat basket with nonstick cooking spray. Heat oil in a large skillet over medium-high heat. Add beef and cook, breaking up into small crumbles with a wooden spoon as it cooks. Cook for about 8 minutes, until beef is cooked through and begins to brown. Stir in taco seasoning and remove from heat.

2. Cut each pastry sheet into 6 rectangles. Transfer 6 rectangles to prepared baking sheet. Fill rectangles with a heaping tablespoon of beef mixture and a few teaspoons of cheese, leaving a 1/4-inch border. Place remaining rectangles on top and seal edges with the tines of a fork. Cut 1 small slit at top of each tart, and brush with egg.

3. Working in batches, place 2-3 hot pockets in air fryer basket. Cook for 8-10 minutes until golden-brown and puffed. Repeat with remaining hot pockets. Serve with Good Foods Chunky Guacamole and enjoy.