Galentine’s Day Bread Bowl with Good Foods Spinach Artichoke Parmesan Dip.

Servings: 3-5
Prep Time: 15 minutes
Cook Time: 25-30 minutes

Ingredients:

● 1 loaf of your favorite take and bake bread
● 1 pkg Good Foods Spinach Artichoke Parmesan Dip
● 1/4 cup parmesan cheese
● 1 tbsp butter or oil
● 1 tsp salt to taste

Directions:

1. Cut the top off of your bread loaf and remove the center leaving a 3/4″ shell.

2. Fill with Good Foods Spinach Artichoke Parmesan Dip. Sprinkle top with parmesan cheese. Brush oil or butter onto the top of your loaf.

3. Cook at 350° for about 25-30 minutes or until bread is golden brown and cheese is melted. Serve with your favorite veggies, breads and chips for dipping and enjoy!