Greek Wedge Salad
Greek Wedge Salad with Good Foods Feta Cucumber Tzatziki Dip.
Serving Suggestions:
Servings: 4-6
Prep Time: 10 minutes
Cook Time: 0 minutes
Ingredients:
● 1 head iceberg lettuce
● 1 pkg Good Foods Feta Cucumber Tzatziki Dip
● 1 cup cherry tomatoes, halved
● 1/2 cup pitted black olives
● 1/2 small red onion, chopped
● Chopped fresh dill, for garnish
Directions:
1. Cut iceberg in half. Cut each halve in half or thirds (depending on how big the head of iceberg is), to create wedges. Place wedges, cut-side-up on serving plates.
2. Drizzle with Good Foods Feta Cucumber Tzatziki Dip. Top with tomatoes, olives and red onions. Garnish with dill and serve.