Grilled Shrimp Skewers

Good Foods Buffalo Style Dip adds a mild kick to these grilled shrimp skewers! Lemon and parsley bring a fresh element by contrasting those delicious and smokey flavors from the grill.

Ingredients:

• 1 pound large shrimp peeled and deveined (you can either leave tails on or remove)
• 1/4 cup olive oil
• 1 tablespoons lemon juice
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon chopped parsley
• lemon wedges for serving
• 1 8 oz container Good Foods Buffalo Style Dip 

Instructions: 

1. Place the olive oil, lemon juice, salt, pepper and shrimp in a bowl and toss to coat evenly.
2. Thread the shrimp onto skewers. Heat a grill or grill pan over medium high heat.
3. Place the skewers on the grill. Cook for 2-3 minutes on each side or until shrimp are pink and opaque.
4. Sprinkle with parsley and serve with lemon wedges and Good Foods Buffalo Style Dip.
5.  Dig in!