Homemade Pizza 3 Ways

Each Pizza:
Servings: 3 (depends on cut size)
Prep Time: 15 minutes
Cook Time: 15 minutes

Buffalo Chicken Pizza Ingredients

• Pizza Crust (pre-baked homemade or purchased)
• 4 Tbsp Good Foods Buffalo Dip
• 1 chicken breast, cooked and shredded
• ¼ red onion, thinly sliced
• ¾ cup shredded mozzarella cheese
• 1/3 cup blue cheese, crumbled
• 1 green onion, thinly sliced
• Hot sauce

Directions

1. Preheat oven to 500°.
2. Spread Good Foods Buffalo Dip evenly on top of pizza crust. Top with chicken, red onion, mozzarella cheese and blue cheese.
3. Bake 15-17 minutes or until golden brown and cheese is melted.
4. Garnish with green onions and drizzle with hot sauce.

Caprese Pizza Ingredients

• Pizza Crust (homemade or purchased)
• 4 Tbsp Good Foods Avocado Pesto Dip
• 8 oz fresh mozzarella, thinly sliced
• 1/3 cup grape tomatoes, sliced
• Balsamic reduction
• Fresh basil

Directions

• Preheat oven to 500°.
• Spread Good Foods Avocado Pesto Dip evenly on top of pizza crust. Top with mozzarella and tomatoes.
• Bake 10-12 minutes or until golden brown.
• Top with basil and drizzle with balsamic.

Veggie Queso Pizza Ingredients

• Pizza Crust (pre-baked homemade or purchased)
• 4 Tbsp Good Foods Queso Dip
• 1 Tbsp olive oil
• 1 yellow onion, sliced
• 6 mini sweet peppers, thinly sliced
• 4 garlic cloves, minced
• 8oz baby bella mushrooms, sliced
• ¼ red onion thinly sliced
• 1 green onion, thinly sliced
• ¼ cup vegan parmesan

Directions

• Preheat oven to 450°.
• Heat oil in a medium pan over medium-high heat. Add yellow onion, sweet peppers and garlic. Sauté for approximately 5 minutes or until veggies become tender.
• Spread Good Foods Queso Dip evenly on top of pizza crust. Top with sautéed veggies. Top with mushrooms, red onion and green onion.
• Bake 5-7 minutes or until golden brown.
• Sprinkle with vegan parmesan.