Guac & Cilantro Tacos

Servings: 24 mini tacos

Prep time: 20 minutes

Cook time: 30 minutes

 

Ingredients:

• 24 mini flour tortillas
• 1 lb ground beef
• 1 ½ – 2 tsp taco seasoning (homemade recipe below)
• ¼ cup water
• Good Foods Chunky Guacamole
• Good Foods Creamy Cilantro Dip
• 2 Roma tomatoes, diced

Homemade Taco Seasoning:

• 1 tbsp chili powder
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp red pepper flakes
• ¼ tsp dried oregano
• ½ tsp paprika
• 1 ½ tsp ground cumin
• 1 tsp sea salt
• 1 tsp black pepper

Directions:

 

Ground Beef:

1. Heat a large skillet over medium-high heat.
2. Add ground beef using a wooden spoon to crumble. Cook and stir until the beef is completely browned, 7-10 minutes.
3. Drain and discard any excess grease.
4. Return ground beef to skillet and add seasoning and water; stir to combine.

Taco Shells:

1. Preheat oven to 375°.
2. Turn a muffin tin upside down and spray with non-stick cooking spray.
3. Warm tortillas in microwave for 5-10 seconds to make them pliable.
4. Place tortillas between cups on pan to create a taco shape.
5. Bake for 8-10 minutes until the tortillas are golden brown and crisp.
6. Remove from oven and allow to cool on rack; repeat baking with additional tortillas.

Top taco shells with seasoned ground beef, chunky guacamole, cilantro dip and diced tomatoes.

 

Heather Penn’s Traditional Margarita Recipe: 

• Use Tajin seasoning to salt the rim
• 2oz Tequila Blanco or Resparado
• 1 oz Grand Mariner
• Top off with lime or lemon sparkling water
• Garnish with an orange slice
• 1 and 1/2 fresh squeezed limes