Pesto Shrimp Pasta Salad with Sundried Tomatoes

Ingredients

• 12oz box of pasta
• 8oz Good Foods Avocado Pesto Dip
• 1 lb shrimp
• 1 Tbsp oil
• 1/2 cup sundried tomatoes, chopped
• 2 cloves garlic
• Salt and pepper to taste

Directions

1. Cook one 12oz box of pasta according to directions.
2. In a separate pan, heat 1 Tbsp of olive oil and saute garlic and shrimp for 2 minutes.
3. Combine pasta, avocado pesto, shrimp and sundried tomatoes.
4. Add salt and pepper to taste. Enjoy!