Pesto Turkey Roulade

Servings: 4-6
Prep Time: 30 minutes
Cook Time: 90 minutes

Ingredients

• 1 boneless, skinless turkey breast
• 8oz container of Good Foods Avocado Pesto
• 1/4 cup vegetable oil
• Salt and pepper

Directions

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
2. Pound turkey breast until it’s about 1/4′ think so that it is uniform in thickness and pat dry. Season with salt and pepper.
3. Spread Avocado Pesto evenly over breast.
4. Roll the breast tightly and secure with kitchen twine.
5. Rub the roulades all over with vegetable oil and transfer to prepared baking sheet.
6. Bake about 1 hour or until meat thermometer reads 160 in the thickest part.
7. Let cool for 20 minutes before serving.