Salmon Burger 3 ways

Servings: 4
Prep Time: 10 minutes
Chilling Time: 15 minutes
Grill Time: 6-10 minutes

Ingredients

• Salmon Burgers
  • 1 ¼ lb skinless salmon
  • ¼ cup parsley, chopped
  • 2 Tbsp mayonnaise
  • 2 Tbsp onion, grated
  • 1 Tbsp lemon juice
  • Salt and pepper to taste
  • Optional dips to use:
    • Good Foods Spicy Guacamole
    • Feta Cucumber dip
    • Plant Based Cilantro dip

Directions

1. Chop salmon into 1/8 inch pieces. Tip: chop by hand not a food processor or the texture will become more like a mousse.
2. In a bowl, add salmon, parsley, mayonnaise, onion, lemon juice and salt and pepper to taste. Stir to combine.
3. Divide mixture into four and use hands to create patties, about 1 inch thick. Place on parchment lined plate and refrigerate for at least 15 minutes.
4. On high heat, grill burgers until well browned, about 3-5 minutes per side. Tip: coat metal spatula and grill grates with oil to prevent sticking.

Serving Suggestions

• On a bun: Top salmon burger on a toasted bun with lettuce, red onion and Good Foods Spicy Guacamole.
• In a lettuce wrap: Wrap your salmon burger up in bib lettuce, adding red onion, tomato and Good Foods Feta Cucumber dip.
• Top a bed of romaine lettuce with the salmon burger, cucumbers, olives, cherry tomatoes, red onion and Good Foods Cilantro dip.